Shisha Waiter

Duties & Responsibilities

• To work as a team with associates in all departments, to ensure timely service and a smooth running operation.
• To understand and adhere to all resort policies and Standard Operating Procedures with regards to guest service, how to run the operation, and personal discipline and grooming.
• To have a full knowledge of the services and facilities provided by the hotel in order to answer any questions the guests may have.
• Prepare sufficient Shisha heads for the operation and make sure all flavors on the menu are available.
• Prepare the charcoal before the operation
• Take the Shisha orders from the customers.
• Manage and provide shisha requisition forms for supervisor / manager prior to orders.
• Maintain your station in accordance with standards at all times
• Serve all shisha requested promptly and accurately as requested and in line with standards of service.
• Arrange the Shisha station during the closing time and make sure there is no lighted charcoal left behind.
• Ensure that all guest communications are polite and helpful and exceed guest expectations.
• Maintain Shisha preparation area clean and reset the Shisha before and after every use. Keep the equipment polished using the correct method.

Requirements

• Minimum of 2 years’ experience as a Shisha attendant or in a related position within Hospitality industry.
• Good English speaking ability
• Strong experience with customer service
• Strong adherence to Health & Safety.

Benefits

• The chance to be developed within the most innovative operator of lifestyle hospitality brands in the world.
• Competitive compensation package.
• Accommodation and meals while in Mykonos.
• Ongoing training opportunities.
• If you're interested in this role, please apply now by sending an up-to-date copy of your CV.

We will recruit the first suitable applicants, so apply early as we may close earlier. In the event of a successful application, we will contact you to arrange an interview.