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JOB OVERVIEW
Direct the operation of the kitchens, including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met, food and supply costs are controlled.
Responsibilities:
Qualifications:
Bring your unique charm and passion for sharing personal experiences to everything you do. The InterContinental® brand looks for people: charming, confident, sophisticated and internationally-minded who know what it takes to exceed guest expectations.
With a family of 18 brands and more than 6,000 hotels across 100 countries, we’ll give you opportunities to learn new skills and grow your career.
All applications are considered as strictly confidential
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