Number of Applicants
:000+
HotelBrain Group, an independent company specializing in hotel management, consulting and development,
is currently seeking to recruit for a managed hotel in MYKONOS, professionals for the position of
Chef / Sous Chef - Mykonos
(CODE: CHF - MYK )
Responsible to deliver customer focused service to the guests, provide all aspects of food preparation,
cooking and presenting of dishes according to company guidelines and maintain HACCP procedures.
Qualifications
Responsibilities
An attractive package of benefits is offered according to qualifications.
Should you wish to be a member of HotelBrain team, please send us your CV with a photo
All applications will be treated in the strictest confidence.
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