Demi Chef de Partie

Sandblu  is a newly built 5-star luxury resort in  Santorini , the finest hospitality offering in the Cyclades. It is a contemporary and modern Cycladic village, with common areas organically dispersed along a sprawling 30+ acres plot and nestled in the serenity of ancient Thyra foothills.

Sandblu  boοsts an unmatched offering of Food and Beverage outlets, and provides a high- end experience for our guests . Our F&B program consists of two restaurants (designed by the globally renowned architects, Rockwell Group), a wine bar, a wine cave, and a bakery.  

For the above outlets, we are seeking to employ a Demi Chef de Partie.

As a Demi Chef de Partie , you will be supporting the production of an excellent food offering to the highest standards, being able to adapt, when necessary, based on customer’s requirements. You will be passionate about working with the finest and freshest ingredients. Flexibility is required to be involved in different sections and take a proactive approach to developing your knowledge in all areas, sharing your knowledge, and supporting the team.

The ideal candidates:

• have had previous experience in a similar/relevant role.
• are currently working in a fine dining or high-class restaurant (preferred but not essential).
• show drive and are passionate about food and cooking.
• exhibit excellent technical and natural cooking abilities.

In return, we offer the successful candidates:

• competitive salary packages.
• Meals.
• Accommodation Shared.
• clean uniform daily.