Restaurant Manager

Grecotel is looking for an experienced Restaurant Manager to join their team. As the leading hotel chain in Greece, Grecotel Hotels and Resorts prides itself on delivering sophisticated lifestyle experiences to travelers in the country’s most beautiful destinations, and the Restaurant Manager will play a crucial role in upholding that reputation. In this role, you will have the opportunity to work in a unique architectural experience that is a paradise of opulent amenities, gourmet restaurants, and luxurious, well thought-of details, all embodying the essence of the genuine Greek hospitality. The ideal candidate should have experience managing a restaurant operation within a luxury hotel or resort setting, with a focus on providing exceptional service, training, and leadership.

Responsibilities

• Lead and manage restaurant operations to ensure smooth running of the outlet, including effective management of staffing levels, inventory, budgeting, and financial reporting
• Train, motivate, coach, and discipline employees, ensuring staff are delivering on the Grecotel brand values and standards of service excellence
• Implement effective procedures for food and beverage quality control, presentation, and service according to Grecotel’s standards
• Liaise with the Executive Chef and F&B Manager on menu planning, promotions, and special events
• Maintain knowledge of local competition and make recommendations to continually improve Grecotel’s offerings and remain competitive
• Manage guest feedback and resolve complaints in a timely and satisfactory manner

Requirements

• 2+ years of experience in a restaurant management position within a luxury hotel or resort
• Proven experience in managing and supervising teams, with the ability to motivate and build morale
• Strong understanding of budget management, financial reporting, and forecasting
• Excellent organizational, communication, and problem-solving skills
• Strong attention to detail and ability to uphold high service standards
• Deep understanding of food and beverage service procedures and quality control
• Passion for delivering exceptional guest experiences.

Benefits

• Competitive salary and other benefits (bonus included)
• Advanced Opportunities for professional growth
• Accommodation (if necessary) and Board
• Transportation costs
• Participation in educational programs