Sommelier (LPM Restaurant & Bar)

Purpose of Duty:

To execute wine service, propose wine and food pairing to the guests. To act as an active member of the sommelier team by developing the wine list.

LPM Duties/Values:

• To treat all your colleagues and guests as you will treat your family and friends.
• Greet all your colleagues when you arrive before starting your duties.
• Always be punctual, wearing the correct uniform respecting the grooming standards.
• Be smiley, friendly and respectful with all our guests and your colleagues.
• Always ensure to provide the full LPM experience to all our guests.
• Seize every opportunity to explain the LPM concept and signatures dishes/drinks to new guests.
• Seize every opportunity to develop your own skills/knowledge and share it with others.
• Create a positive and open-minded environment for all.
• Support and help your colleagues, always work as a team.
• Stay honest, authentic and always seek to go to the extra mile.
• Embrace and respect all cultural differences.

Duties & Responsibilites:

COMMUNICATION

• To attend bi-daily team briefing actively.
• To efficiently communicate and report to relevant supervisors and co-workers in a transparent way.

GUEST RELATIONS

• To recognize guests preferences and anticipate them.
• To handle all guests complaints in a friendly and effective way, if escalated, to report to upper management.

OPERATIONS

• To always act and perform accordingly to LPM standards.
• To ensure the service of the wine during operations while interacting in a warm and friendly manner with our guests.
• To ensure that all wine stock levels are maintained and correct ordering procedures are carried out.
• To ensure proper maintenance and cleanliness of all beverages areas.
• To make sure that all beverages are kept at a correct temperature and equipment is well maintained.
• To be able to receive and check deliveries following our procedures.
• To have a thorough knowledge of the menu, wine list, digestive and bar list of LPM.
• To always ensure an excellent guest experience.
• To successfully follow daily duties and role responsibilities.
• To efficiently use the POS systems.
• To respond quickly and positively to changes within your job role, showing flexibility.

Qualifications :

• Essential:
  • WSET Level 2 or Equivalent .
• Desirable:
  • Hospitality education background.
  • WSET level 3 or equivalent.

Experience :

• Essential:
  • 1 year experience as Junior Sommelier.
• Desirable:
  • 1-2 years of experience as Sommelier.

Skills :

• Essential:
  • Interpersonal skills.
  • English – excellent oral and written.
  • Attention to details, speed and accuracy.
  • Working attitude.
  • Guest services skills.
  • Selling skills.
• Desirable:
  • Additional foreign language skills.

Competencies :

• Communication.
• Team player.
• Organizational and time management.
• Stress management.
• Familiarity with POS and cash handling.
• Familiarity with SOPs.

An attractive remuneration package will be offered to the successful candidate, according to qualifications and experience.

Apply now by sending your CVs at the strictest confidence at  

Kindly note that only shortlisted candidates will be contacted.