Cook A

If you have a flair for culinary arts and a commitment to excellence, we invite you to explore a career with SOLEIL HOSPITALITY.

Duties:

• Caring for raw materials
• Control of products for their quality
• Head Chef briefed on raw material shortages
• Execution of instructions by the Head Chef
• Collaborate with all kitchen members
• Carrying out preparations according to the manner indicated
• Keeping the space clean
• Preparation of hot and cold dishes
• Placing orders
• Ensure proper storage of all food and other items
• Compliance with dietary guidelines and hygiene rules
• Performing other kitchen tasks, if assigned

Requirements

• Knowledge of health and safety rules in a kitchen
• Dexterity and ability to handle cutting tools and kitchen utensils.
• Team spirit, embodying excellent interpersonal skills and the ability to communicate concepts with clarity and enthusiasm.
• Professional development, staying at the forefront of culinary trends and education.
• Resilience under pressure, maintaining an unwavering commitment to exceptional service standards.