Cook (m/f/d)

Company Description

Job Description

Cook (m/f/d) 
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

What is in it for you:

Opportunity to develop your talent and grow within your property and across the world!

Free employee meal

Free parking

Metro station is located within a few minutes’ walk from the hotel 

Career development opportunities with national and international promotion opportunities.

What you will be doing:

Responsibilities and essential job functions include but are not limited to the following:

Food preparation and cooking, presentation

Kitchen maintenance and cleaning, following food safety requirements

Maintaining and ordering stocks and supplies

Proper management, use and storage of all materials and equipment of the department

Observance of all procedures and regulations of the department and the hotel

Qualifications

Your experience and skills include:

Graduate of the School of Tourism or Culinary

Minimum 2 years of experience ideal in a 4 or 5 *Hotel, or a high end service restaurant

Food Safety and Hygiene Knowledge

Creative and passionate about food and customer service

Able to work in a high-pressure environment

Excellent interpersonal and communication skills

Team player 

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.