Cook (m/f/d)

Cook (m/f/d) 
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

What you will be doing:

 Responsibilities and essential job functions include but are not limited to the following:

• Food preparation and cooking, presentation
• Kitchen maintenance and cleaning, following food safety requirements
• Maintaining and ordering stocks and supplies
• Proper management, use and storage of all materials and equipment of the department
• Observance of all procedures and regulations of the department and the hotel

Your experience and skills include:

• Graduate of the School of Tourism or Culinary
• Minimum 2 years of experience ideal in a 4 or  5 *Hotel, or a high end service restaurant
• Food Safety and Hygiene Knowledge
• Creative and passionate about food and customer service
• Able to work in a high-pressure environment
• Excellent interpersonal and communication skills
• Team player 

What is in it for you:

• Opportunity to develop your talent and grow within your property and across the world!
• Free employee meal
• Free parking
• Metro station is located within a few minutes’ walk from the hotel 
• Career development opportunities with national and international promotion opportunities.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.