Head Chef

Join our Asty Mykonos Team 2023!

The brand new Asty Mykonos Hotel & Spa, promise to guests tailor-made genuine hospitality!
This Cycladic modern hotel is composed of 35 luxury Suites and located on Drafaki area in the heart of Mykonos.
This five star minimal-chic hotel offers sheer relaxation, refined discreet luxury services to its guests and sophisticated Aegean culture and hospitality.

Asty Mykonos Hotel & Spa, is currently seeking to recruit for the above project in Mykonos, professional for the position of

HEAD CHEF - MYKONOS
(Code: HCF - MYK)

Chef collaborate on a sustainable creative menu to provide the highest food quality consistent with cost control and profitability margins of the hotel’s kitchen to maximize guest satisfaction and food profitability.

Responsibilities:

Is responsible for food hygiene, safety and quality

Organizes and supervises food preparations in line

Supervises the different sections of the kitchen

Prepares the cooking instructions and ensures they are daily applied

Oversees the whole work shift

Plays an active role in the kitchen, leading by the example

Develops team spirit and motivation by creating a good working atmosphere

Takes part in or validates recruitments

Helps employees improve their skills and provides support for career development

Is actively involved in daily procedures and justifies any differences

Hygiene / Personal safety / Environment

Ensures the respect and due application of the rules of hygiene in the department (HACCP standards etc.)

Works closely with site managers and pre-opening team, managing property checklist and ensuring timely completion of tasks

Ensure profitability and cost saving

Ensure compliance with operating procedures, policies, and service standards

Responsible for ensuring the quality of operations of both internal & external audits

Supervise facilities to ensure that all legal, Health & Safety and fire regulations are implemented

Απαραίτητα Προσόντα:

Formal culinary training / culinary degree

Experienced Head Chef, with a minimum of five years’ experience on similar position

Excellent communication skills

Good project management skills

Creative & modern presentation skills

Knowledge of manufacturing quality standards

An understanding of health and safety responsibilities and legislation

Ability to improve and maintain F&B standards

Self-motivated, result driven and orientated, with proactive attitude

Leadership skills to motivate and develop staff and to ensure accomplishment of goals

Able to set priorities, plan, organize, delegate and control

Business reporting and commercial acumen is essential

Hotel pre-opening experience is essential

Excellent command of Greek and English language, additional languages are a plus

Παροχές:

Competitive compensation package

Pleasant working environment

Supportive management

An attractive package of benefits is offered according to qualifications.

Should you wish to be a member of Asty Mykonos team, please send us your CV with a photo.
All applications will be treated in the strictest confidence.