Kitchen Trainee for W Costa Navarino (2024)

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino at Navarino Waterfront and Mandarin Oriental Costa Navarino at Navarino Bay.

In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens, including the re-launch of the former Athens Hilton.

As our Commis Chef trainee you will:

• Estimate and communicate daily production needs
• Demonstrate proper and safe usage of all kitchen equipment
• Help to co-ordinate food preparation
• Help to prepare and cook food
• Help with general cleaning required in the kitchen
• Assist generally in the kitchen as directed
• Set an example for junior kitchen team members of commitment, work ethic and habits and personal character
• Adhere to all organization policies and procedures and ensuring compliance to sanitation, hygiene, health and safety legislation and organizational and quality requirements

Requirements

• Ability to speak, write and converse freely in both Greek and English
• Strong computer skills
• Good hygiene knowledge and HACCP Standards
• High energy, good organizational skills and interpersonal skills

Benefits

• Competitive compensation package
• On going training opportunities
• Accommodation in the vicinity of Navarino Dunes (for non Messinians)
• Meals within the premises
• Private Medical Plan
• Use of Navarino Dunes Facilities, according to the relevant policies