Pastry Chef de Partie

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Job Description - Pastry Chef de Partie

Pastry Chef de Partie

Apply now Position: Pastry Chef de Partie (Full time, Temporary / Seasonal #533346)
Property / Office: Mandarin Oriental, Costa Navarino
Location: Costa Navarino, Greece

Mandarin Oriental, Costa Navarino  is located on the southwest coast of the Peloponnese, one of the most unspoiled and breath-taking landscapes in the Mediterranean, and 45 minutes’ drive from Kalamata International Airport.

The beachfront resort is part of the sustainable resort destination of Costa Navarino, a well-established tourism destination which includes 3 other resorts. It will comprise 99 guest rooms, including 48 pool villas, all with outdoor terraces and sea views, along with five restaurants and bars.

Mandarin Oriental, Costa Navarino is an exclusive resort hideaway in Greece, providing the best of barefoot luxury art of living.

The Pastry Chef de Partie will carry out kitchen duties whilst ensuring smooth, co-ordinated team effort in the kitchen. To ensure, that agreed quality, hygiene and other standards are kept or surpassed, at all times.

Duties & Responsibilities:

  • Communicates any operational problems to the Executive Chef, Executive Pastry Chef
  • Performs any other reasonable duties as required by the department head from time to time
  • Attends all training sessions arranged by MO
  • Carries out other duties as and when requested by management
  • Carries out any external duties such as special events, promotions and demonstrations
  • Ensures that the uniform provided is kept clean, presentable and in good condition, ensuring personal
  • Works closely with other sous chefs on all day to day matters
  • Observes and tests Pastries being served
  • Ensures the proper handling of all food items in accordance with health and hygiene procedures
  • Reports anything that may be considered a health or hygiene hazard
  • Considers the availability of all breakfast items and order them accordingly
  • Participates in receiving and checking incoming good
  • Is flexible regarding shifts, i.e. covering absent staff, working weekends, nights, breakfast
  • Qualifications / Experience:

  • EU passport Holder is mandatory in order to work in Greece
  • Globally recognized culinary qualification
  • Degree holder in Hotel and Catering Management an advantage
  • 4 years of culinary experience
  • Understands the job requirements and displays the technical skills and knowledge required to perform his/her job well and in line with the departmental standards
  • Reading, writing and oral proficiency in the English language is desirable
  • Reading, writing and oral proficiency in Greek.
  • Advertised: 26 May 2024 GTB Daylight Time
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