Sommelier for Costa Navarino

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to three 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino at Navarino Waterfront.

Navarino Dunes Costa Navarino facilities include 766 bedroom units award winning Anazoe Spa, a 4,000m2 spa & thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 2.600 m2 House of Events and a wide range of sports, such as the “Mouratoglou Tennis Center”, Bayern Munich football academy, Navarino Outdoor and many more.

As of 2023, Mandarin Oriental Costa Navarino at Navarino Bay will offer guests an ultra-premium experience with 99 earth sheltered villas and guesthouses designed to offer privacy and tranquility along with majestic views of the historic bay of Navarino, giving guests the feeling of immersing into nature.

In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens, including the re-launch of the former Athens Hilton.

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino are seeking for  Sommelier  dedicated in ensuring the perfectness in every detail and customer service, creating memorable experiences, in an excellent working environment.

Being a Sommelier you will:

• Be responsible for ordering, receiving, organizing, and selling wine labels in the F&B outlet. Also, for promoting and maximizing wine sales.
• Oversee restaurant wine purchases and cost management with the assistance of Head Sommelier.
• Ensure proper mis-en-place for wine service, as well as correct handling, use, storage, and cleaning of all wine service equipment
• Maintain an accurate wine list and propose new wines or promotions to Head Sommelier.
• Follow company’s wine service standards. Ensure that all wines are served and presented to guests in the proper procedure, while making wine and food recommendations.
• Communicate any issues, challenges and complaints to Restaurant Manager and Head Sommelier, in a timely manner.
• Ensure company policies, in regard to drinking age limits are followed as well as control alcohol consumption levels by guests.
• Follow company guidelines regarding uniforms and personal hygiene.
• Follow all H&S rules, hotel policies, SOPs, and Brand Standards at all times. Guide and encourage team to do the same.
• Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news.

Requirements

• Minimum of 3-5 years of experience in a sommelier role or a relevant position within the hospitality industry.
• Strong passion for wines, including in-depth knowledge of global varietals, wine regions, and pairings.
• Certification from a recognized sommelier program is preferred.
• Excellent communication and interpersonal skills.
• Fluent in English; knowledge of additional languages is an advantage.
• Ability to thrive in a dynamic, high-energy environment.

Benefits

• Competitive compensation package
• On going training opportunities
• Accommodation in the vicinity of Navarino Dunes (for non Messinians residents)
• Meals within the premises
• Private Medical Plan
• Use of Navarino Dunes Facilities, according to the relevant policies