SOUS CHEF

JAMIE OLIVER RESTAURANTS - SOUS CHEF

We are looking for:

• Passion to work with fresh, local ingredients
• Attention to detail and quality
• Knowledge of English and/or Greek
• Computer Knowledge
• Pleasant and dynamic personality
• Experience as Chef de Partie or Sous Chef

Responsibilities :

• Ensure high quality of food and smooth operation of the kitchen
• Supervise Team and ensure all dishes are prepared to perfection and up to the brand standards
• Ensure excellent Health and Safety standards are followed
• Implement HACCP policies and procedures
• Manage the kitchen team and promote a positive working environment

What we offer:

• Brand Induction
• Competitive salary depending on experience
• University funding scheme up to 75% for you and your children
• Further career development opportunities
• Staff Meal during shift as per company policy
• Paid 25 Annual Leave days
• Up to 50% Discount for 100 restaurants

All interested applicants should send email at [email protected]

All applications will be handled in strict confidence and used for
recruitment purposes only.