Sous Chef de Cuisine

Sous Chef de Cuisine

Apply now Position: Sous Chef de Cuisine (Full time #532928)
Property / Office: Mandarin Oriental, Costa Navarino
Location: Costa Navarino, Greece

Mandarin Oriental, Costa Navarino  is located on the southwest coast of the Peloponnese, one of the most unspoiled and breath-taking landscapes in the Mediterranean, and 45 minutes’ drive from Kalamata International Airport.

The beachfront resort is part of the sustainable resort destination of Costa Navarino, a well-established tourism destination which includes 3 other resorts. It will comprise 99 guest rooms, including 48 pool villas, all with outdoor terraces and sea views, along with five restaurants and bars.

Mandarin Oriental, Costa Navarino is an exclusive resort hideaway in Greece, providing the best of barefoot luxury art of living.

The Sous Chef is responsible for assisting the Chef de Cuisine and/or the Executive Sous Chef in ensuring the proper running of the kitchen department as a whole. The Sous Chef will ensure, that quality, hygiene and other standards are kept or surpassed, at all times, by the team.

The Sous Chef will also ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of all kitchen staff.

The Sous Chef will be responsible for:

Qualifications / Experience:

Advertised: 23 Apr 2024 GTB Daylight Time
Applications close:

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