Waiter/Waitress

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Job Description - Waiter/Waitress

SWOT Hospitality Management Company is seeking a talented and enthusiastic Waiter/Waitress to join the 5 star Glyfada Riviera Hotel. As a leading Hotel Management company in the industry, SWOT Hospitality provides exceptional management, investment, and development services to international investors, developers, and top-scale hospitality brands. With our extensive experience in sales and marketing strategies, as well as advisory services, we are the go-to option for businesses seeking guaranteed success. SWOT Hospitality is proud to be the white flag operator of international accommodation brands.

As a Waiter/Waitress, you will have the opportunity to work in a dynamic and vibrant environment where customer service excellence is our top priority. Your passion for delivering outstanding service to guests will contribute to the overall success of our company. With a strong focus on professionalism and attention to detail, our team ensures that every guest has a memorable experience.

Responsibilities

  • Greet guests and take their orders promptly and accurately
  • Greet and interact with guests, presenting menus and taking drink and food orders.
  • Ensure accuracy of orders and promptly communicate any modifications to the kitchen staff
  • Serve food and beverages with precision and efficiency
  • Monitor guest satisfaction and respond promptly to any inquiries or concerns
  • Maintain a clean and organized work area to ensure a positive dining experience
  • Collaborate with other team members to provide exceptional service to guests
  • Remain attentive to guests' needs while providing an above-and-beyond experience

Requirements

  • Previous experience as a Waiter/Waitress or in a similar customer service role
  • Excellent communication, interpersonal and complaint-handling skills
  • Positive outlook, outgoing customer service-oriented personality
  • Ability to thrive in a fast-paced, high-pressure environment
  • Strong attention to detail and time management skills
  • Knowledge of food and beverage items, including any dietary restrictions or allergies
  • Ability to handle cash transactions accurately and efficiently
  • Flexible availability, including evenings, weekends, and holidays
  • Fluency in English. Knowledge of any additional languages will be considered as a plus.

What's in it for you

  • Dynamic, friendly and supportive working environment
  • Opportunities for career development within the company
  • Continuous training and development
  • Work with the best professionals in tourism industry
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