Bartender / Bar Mixologist for W Costa Navarino (2024)

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino at Navarino Waterfront and Mandarin Oriental Costa Navarino at Navarino Bay.

In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens, including the re-launch of the former Athens Hilton.

If you are a talented and enthusiastic bartender with a creative flair for mixology and a dedication to providing top-notch guest service, we invite you to apply for the Bartender position at W Costa Navarino!

As a Bartender at W Costa Navarino, you will play a crucial role in crafting and serving exceptional beverages to our guests, enhancing their overall experience. You will be responsible for creating innovative cocktails, providing friendly and knowledgeable service, and maintaining a well-organized bar area. Your passion for mixology, attention to detail, and commitment to guest satisfaction will be central to our beverage service.

Responsibilities

• Create a wide range of alcoholic and non-alcoholic beverages, including cocktails, mocktails, and specialty drinks, with precision and consistency.
• Maintain a deep knowledge of recipes, ingredients, and presentation techniques.
• Ensure all beverages are prepared to the highest standards, paying attention to flavor, garnishing, and temperature.
• Greet guests in a friendly and professional manner, take drink orders, and provide recommendations when requested.
• Engage with guests to create a personalized and enjoyable experience, making them feel welcome and appreciated.
• Address guest inquiries and concerns, providing swift resolutions and exceptional service.
• Keep the bar area clean, organized, and well-stocked, including glassware, garnishes, and ingredients.
• Monitor and control inventory levels and order supplies as needed to prevent shortages.
• Follow established procedures for opening and closing the bar, including cash handling and reconciliation.
• Maintain a comprehensive understanding of the beverage menu, including wine, beer, spirits, and specialty cocktails.
• Be able to explain the menu to guests, suggest pairings, and promote special offerings.
• Comply with food safety and hygiene standards, keeping the bar area and equipment clean and sanitized.
• Follow safety procedures and maintain a safe environment for both guests and staff.

Requirements

• 2 years’ previous experience as a Bartender – experience in a high-end or upscale setting is preferred.
• Knowledge of mixology and beverage preparation techniques.
• Excellent communication and interpersonal skills.
• Proficiency in using bar equipment and POS systems.
• Strong organizational skills, attention to detail, and multitasking abilities.
• Ability to work in a fast-paced and high-pressure environment.
• A positive attitude, a passion for providing outstanding guest service, and a dedication to guest satisfaction.
• Availability to work flexible hours, including evenings, weekends, and holidays.
• Speak, write, and converse freely in both Greek and English. Knowledge of German and/or Russian language is an advantage.
• Be an inspiring team player.

Benefits

• Competitive compensation package
• On going training opportunities
• Accommodation in the vicinity of Navarino Dunes (for non Messinians)
• Meals within the premises
• Private Medical Plan
• Use of Navarino Dunes Facilities, according to the relevant policies