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:000+
Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino at Navarino Waterfront and Mandarin Oriental Costa Navarino at Navarino Bay.
In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens, including the re-launch of the former Athens Hilton.
W Costa Navarino is seeking for a Pastry Chef to make an impact on this job.
The Pastry Chef is responsible for directing and coordinating pastry and baking preparation for all hotel outlets and group dining. This individual will utilize culinary and patisserie skill to create desserts, breads and other baked goods that appeal to the eye as well as the palate. Collaborates with the Executive Chef to produce pastry menu offerings that are unique, artful and flavorful. Develops the pastry team including coaching, counseling, discipline, performance evaluation and training. Ensures the efficient delivery of the highest standards of cooking to guests. Optimizes profits by controlling pastry and labor costs. Staff, train, and develops pastry hourly employees through ongoing feedback, establishment of performance expectations and by conducting performance reviews.
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