Pastry Cook

Ella Resorts is a newly established hospitality management company, boasting a collection of eco-chic hospitality properties. In 2024, Ella Resorts will be operating a portfolio of 7 lifestyle & family resorts on the islands of Rhodes, Corfu & Crete, offering exceptional quality and service excellence. In order to support our rapid growth we are seeking to hire:

Pastry Cook

Position Summary

The Pastry Cook will be responsible for maintaining the highest level of standards in the staff kitchen in the execution and the delivery of all dishes.

Scope

• Having good pastry knowledge with a genuine interest in learning and developing skills
• Maintaining a clean and tidy kitchen with regular stock checks, labelling, audits, equipment checks, and adhering to all health and safety requirements
• Having a comprehensive understanding of the full menu offering
• Assisting with the preparation and creation of all dishes; ensuring the work is delivered to the highest standard with the utmost care in presentation

Requirements

• Three or more years working experience in a similar role in 5-star hotels
• Degree / Diploma in Culinary
• Good knowledge of English language
• A second language (French, German, Russian, or Italian) will be considered as a plus

Position Attributes

• Flexibility to respond to a range of different work situations
• To demonstrate a positive and proactive approach to work
• Passion for delivering exceptional levels of guest service
• Excellent communication skills
• Pleasant personality, client oriented

Benefits

• Accommodation & daily meal
• Competitive remuneration package
• Continuous training
• Career prospects on a transparent working environment
• Company team events
• Collaborative working environment

Ella Resorts are dedicated in providing exceptional guest experiences across its brand and our amazing Team members are at the heart of it.

Join us today to build our future together.

All applications will be acknowledged and treated as strictly confidential.