Project Coordinator/Manager

Job Duties:

• Handle food business license applications with the government authorities
• Prepare quotations or all relevant documents for clients and follow-ups
• Provide administrative support (e.g. ordering stationaries and inventories of the front-line operation)
• Prepare expense reports and other basic accounting reports
• Liaise and coordinate with clients, vendors and suppliers
• Outdoor work/site inspection is required
• Assist in other ad hoc tasks as assigned

Job Requirements:

• Higher Diploma / Certificate or above in Structural / Mechanical / Building Engineering / Architectural Design would be a bonus
• Passion in project coordination, furniture, and interior design
• Experience in food license applications at least 1 year
• Good skills in AutoCAD is preferred
• Proficient in MS Excel, Power Point & Word
• Work with initiative & well-organized, strong sense of responsibility
• Experienced candidates will be considered as Project Manager
• Immediately Available is preferred