Assistant Restaurant Manager / Restaurant Manager

The Country Club at Hong Lok Yuen is located in Tai Po. The Club is a live venue providing members with Western & Chinese food & beverage service, a swimming pool, children play facilities, gym & sports facilities, fitness classes, wellness events, etc. We are inviting energetic and committed team players to join us.

Manage outlet employees for performance, Member and guest experience, appearance and attendance.

Leads by example and strives to exceed Member and guest expectations and serves as a role model to demonstrate appropriate behaviours, set a high example of excellent member service and create a positive atmosphere for member relations.

Assists operational team on the floor.

People Management, Team player, Customer Service, Self-Motivation, High Energy Level, Multi-tasking, strong communicator

Flexible and able to work weekends and holidays and a varied schedule.

English and spoken Cantonese an advantage.

Excellent leadership skills, organized, time management skills and detail oriented.

A true desire to understand and anticipate the needs of others in a fast-paced environment.

Excellent food and beverage knowledge. A thorough understanding of restaurant service.

Previous experience as an Assistant Restaurant Manager or Restaurant Supervisor preferred.

Requirements

Minimum 5 years relevant working experience in signature restaurant, preferably with at least 2 years in similar capacity

Proven managerial abilities in people management, strategic planning and decision making

Possess strong interpersonal and problem solving abilities

Strong sense in business acumen and food & beverage market trends

High standards of professional manner with exceptional communication and presentation skills, creativity and an “out of the box thinking' approach is essential