Food & Beverage Manager

Situated in Sai Sha, the forthcoming outdoor multi-sports facility will be the largest privately-owned outdoor sports centre in Hong Kong upon completion. The state-of-the-art sports venue will offer a wide range of outdoor sports amenities and training facilities. The Centre aims to become a hub for sports in Hong Kong and the wider Greater Bay Area. We are currently seeking talented individuals to join our team and help us realize this vision. (Website: 

Job Responsibilities:

• Oversee daily cafe operations, including opening and closing procedures, scheduling, and compliance with health and safety regulations;
• Monitor inventory levels, place supply orders, and maintain appropriate stock levels;
• Ensure cleanliness and organization of the cafe, including seating areas, kitchen, and restrooms;
• Implement and enforce standard operating procedures for improved efficiency.
• Monitor and supervisor the food hygiene and safety to reach a compliance of the statutory requirement as well as internal control and compliance;
• Provide exceptional customer service, address inquiries and complaints, and resolve issues promptly;
• Train and develop staff in delivering excellent customer service;
• Recruit, hire, and train new employees, create work schedules, and provide performance feedback;
• Develop sales strategies to achieve revenue targets and analyze sales performance;
• Collaborate with the marketing team to plan and execute promotional activities and events;
• Manage the cafe's budget, monitor expenses, and optimize costs;
• Prepare and analyze financial reports, including sales, inventory, and labor costs.

Job Requirements:

• High Diploma or above in Hospitality Management preferred;
• 8 years solid experience in Café / Restaurant operations, in which 3 years’ experience in a supervisory or managerial role in the food service industry;
• Strong leadership and team management skills, with the ability to motivate and develop a diverse team;
• Excellent customer service and interpersonal skills;
• Solid understanding of food safety and hygiene regulations;
• Strong business acumen and financial management skills;
• Effective communication and problem-solving abilities;
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously;
• Shift duty is required, including evenings, weekends, and holidays.

Candidates with less experience will be considered as Assistant Food & Beverage Manager,

We offer an attractive remuneration package with fringe benefits to the right candidate, such as:

• 5-day work week
• Discretionary bonus
• Complimentary Annual Sports Pass
• Concession rate for facility booking at the Centre
• Medical insurance
• Meal allowances
• Travel allowance

Interested parties please send your detailed resume with current & expected salaries and recent photo via “Apply Now”

We are an Equal Opportunity Employer. Personal data collected will be used for recruitment purpose only.