F&B Receptionist

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Job Description - F&B Receptionist

The Repulse Bay first opened its doors on New Year's Day 1920 and quickly became the location for Hong Kong's high society. Today, The Repulse Bay's residential complex offers luxury apartments as well as state-of-the-art recreation facilities with two award-winning restaurants against a breathtaking view of the sea. Our shopping arcade features a broad range of boutiques and lifestyle facilities to satisfy the most discerning shoppers.

The Repulse Bay is seeking for a Receptionist to support the daily operation in restaurants. 

  • Collaborate with a dedicated team to create memorable dining experiences for our patrons
  • Be part of a supportive and inclusive work culture that values your contribution and growth
  • Highly competitive total remuneration package on offer

Key Accountabilities

  • Receive and welcome all guests to the Restaurant.
  • Allocate tables to walk-in guests, or as per their advance booking requirements, and accompany them to their tables and ensure that their seating arrangements are satisfactory.
  • Answer telephones, e-mail and handle enquiries and bookings, giving a prompt and professional service.
  • Acquire an in depth knowledge of the menu, wine list and any special promotions so as to recommend to the guest appropriately, so as to maximize sales.

General requirements

  • Relevant experience in the hospitality industry.
  • Certificate holder of Food and Beverage Operations in VTC or other institutes.
  • Good sense of customer services and able to work under pressure.
  • Good command of spoken English and Chinese.

We are delighted to receive your resume for further consideration and will communicate directly with suitable qualified applicants.

All applications will be handled in the strictest confidence. Personal data collected will be used for recruitment purposes only and may be retained for up to 2 years as per our Job Candidacy Privacy Notice listed on our company website. Successful applicants will be contacted within four weeks.

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