KOMEDA - Restaurant Manager/ Assistant Restaurant Manager(New Shop)

KOMEDA - Restaurant Manager/ Assistant Restaurant Manager(New Shop)

Responsibilities:

Oversee the day-to-day operations, including manpower & budget planning and staff training
Monitor and control to achieve company's sales target
Ensure guest satisfaction by providing an excellent standard of food in a competent and professional manner
Responsible for guest and associate satisfaction, leading the team to consistently deliver quality food and service to guests.
Take appropriate action regarding customers complaint
Other ad-hoc duties assigned by management

Requirements:

Associate Degree with at least 5 years’ multi store management experiences in F&B or related industries, solid experience in coffee shop operations will be advantage;
Strong communication and interpersonal skills;
Experienced in store set up will be advantage;
Be positive and flexible to cope with constantly changing business needs
Good command of written and spoken English, Chinese and Mandarin.

"All application received will be kept strictly confidential and used exclusively for employment purpose only"