Restaurant Assistant Captain

We are located within Harbour City in the heart of the commercial, shopping and entertainment district, Tsim Sha Tsui, Kowloon. We invite applications for the following position:

RESPONSIBILITIES

• Assist to take orders for food & beverage.
• Familiar with restaurant’s promotions, menu and their pricing and activities related to the restaurant and hotel.
• Ensure the entire buffet display is pleasant, clean and in an orderly fashion.
• Conduct regular check on buffet table to ensure food quality and quantity are up to standard.
• Ensure the food items on the buffet table are fresh with regular replenishment.
• Able to multitask and work even under pressure.

QUALIFICATIONS

• Secondary school certificate.
• Catering school certificate is an advantage.
• Minimum 1 years of experience in Food & Beverage or in hotel industry is an advantage.
• Good command speak and written English, Cantonese and Mandarin.

We offer an attractive remuneration package and excellent career opportunities to the right candidate. Please apply with full resume and present/expected salary to: Human Resources Department, 4/F, Marco Polo Hongkong Hotel, Harbour City, Kowloon or email to [email redacted, apply via Company website] or fax to .

Equal opportunities are extended to all candidates and the information provided will be used for the consideration of your application. All personal data collected will be for recruitment purposes only. 

Only short-listed candidates will be notified. Applicants not invited for an interview within 6 weeks should consider their applications unsuccessful.