Specialty Chef - Indian

Responsibilities:

• Responsible for the production and service of Indian specialties, mainly, but not restricted to Production Kitchen
• Maintaining food quality by following hotel standards and guidelines
• Ensures proper training is provided to all concerned staff
• Maintains workplace safety by adhering to all relevant health and safety requirements

Requirements:

• Minimum 6 to 8 years’ cooking experience, 3 to 4 years in an Asian restaurant in a senior position, Chef/ Demi Chef de partie
• Good command of spoken and written English; proficiency in Chinese will be an advantage.
• Basic knowledge of Microsoft Office applications
• Team player

About The Peninsula Hong Kong

The legendary ‘Grande Dame of the Far East’ first opened in 1928. Today, this magnificent hotel blends the grandeur and nostalgia of a bygone era with modern technology and convenience. Located in Hong Kong’s vibrant Tsim Sha Tsui district with stunning harbour views, The Peninsula Hong Kong is one of the world’s greatest hotels.