Supervisor / Captain

The reimagined Regent Hong Kong returns to the famed Victoria Harbour.

Generations of unforgettable experiences and glorious delights are fondly remembered and thoughtfully re-envisioned to uplift and inspire.

Here discreet luxury is majestic and intimate, decadent and elegant, always seamlessly bespoke.

Warm and lyrical, evocative, and inspirational, a rare urban haven.

YOUR DAY TO DAY

• Assist Manager in daily operations to ensure quality service and standards while delivering a guest experience that is unique
• Communicate additional meal requirements of guests such as allergies and dietary needs and special requests with other concern departments
• Ensure all food and beverage equipment are in proper operational condition and are cleaned on a regular basis
• Reporting customer feedback to Managers
• Check guest satisfaction on service, food and beverage quality
• Supervise the restaurant / banquet team on their day-to-day work
• Recommendations on food and wine match in a professional manner

QUALIFICATIONS AND REQUIREMENTS

• Strong selling and interpersonal skills
• Excellent knowledge in food and wine
• Significant experience in the food & beverage industry
• Professional in food and beverage related subjects
• Adaptability in coping with the diversity of customers and their needs
• Less experience will be considered as Captain 

We offer promising career opportunities with excellent remuneration packages, on-going professional learning & development, a culture of service excellence and a diversed workplace that celebrates differences.

Applicants who do not hear from us within four weeks should consider their applications unsuccessful. Data collected will be used for recruitment purpose only.