Western Banquet Chef de Cuisine - Urgent

We are looking to hire an organized Western Banquet Chef de Cuisine to join our exceptional team at Hkg Ifc Development (Hotel) Limited in null
Growing your career as a Full Time Western Banquet Chef de Cuisine is a terrific opportunity to develop competitive skills.
If you are strong in planning, people management and have the right mindset for the job, then apply for the position of Western Banquet Chef de Cuisine at Hkg Ifc Development (Hotel) Limited today!

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

In the very heart of the city and on the edge of Victoria Harbour, Four Seasons is surrounded by Hong Kong’s consummate business and leisure attractions. From its award-winning spa to innovative Michelin-starred chefs, Four Seasons is the superlative destination for high fliers and high society from Hong Kong and abroad. A buzzing powerhouse of business success. The best central location for Hong Kong leisure explorations. A multi-starred world famous culinary destination. Victoria Harbour views and a full engaged, highly effective employees make this truly one of the great hotels of the world.

About Four Seasons Hotels and Resorts:
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About Four Seasons Hotel Hong Kong:
In the very heart of the city and on the edge of Victoria Harbour, Four Seasons is surrounded by Hong Kong’s consummate business and leisure attractions. From its award-winning spa to innovative Michelin-starred chefs, Four Seasons is the superlative destination for high fliers and high society from Hong Kong and abroad. A buzzing powerhouse of business success. The best central location for Hong Kong leisure explorations. A multi-starred world famous culinary destination. Victoria Harbour views and a full engaged, highly effective employees make this truly one of the great hotels of the world.

What you will do:

Monitor food costs, production and hygiene, and check on food quality consistency

Ensure all food items are prepared according to banquet event orders

Plan, organize, control and direct the work of team members

Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs

Meet customers to discuss menus for special occasions such as parties and events

Develop cross-marketing strategy to increase profit, such as pairing drinks with the food

What you bring:

Diploma in Culinary/ Food Production or related discipline

Minimum 8 years experience in Culinary/Food Production, with at least 3 year in Supervisory role

Experience in Banquet Kitchen is a must

Good command of spoken and written English

Strong leadership and communication skills

What we offer:

Competitive Salary, wages, and a comprehensive benefits package

Excellent Training and Development opportunities

Complimentary Accommodation at other Four Seasons Hotels and Resort

Birthday Leave

Complimentary Employee Meals

Public Holidays

Schedule & hours:

5-Days work

This is a full-time position

Benefits of working as a Western Banquet Chef de Cuisine in null:

● Company offers great benefits
● Company offers career progression opportunities
● Competitive salary