Chef de Cuisine, Modern Japanese (Hong Kong)

Company : Mise En Place Talent Limited

Job Type : Full Time

Central, Hong Kong

Job Description - Chef de Cuisine, Modern Japanese (Hong Kong)

Our partner is a renowned hospitality group with an established portfolio of award-winning restaurants. We are now seeking a Chef de Cuisine with an exceptional background in contemporary, high-volume, and lively Japanese venues focusing on creations distinct to izakaya dining.

The Chef de Cuisine will oversee the day-to-day culinary operations and development of this Japanese restaurant, designing exciting menus, evoking the fresh, vibrant flavours that the cuisine is well known for. The Chef de Cuisine will train and mentor the culinary teams to understand and appreciate the ingredients, techniques, and flavours, while working closely with the FOH team to ensure seamless, consistent service, and collaborating with the marketing team to promote the restaurants and build a following.

The salary package is competitive and includes relocation support and visa sponsorship. Additionally, there is abundant opportunity to grow and advance with the group.

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Chef de Cuisine, Modern Japanese (Hong Kong)

Job Description - Chef de Cuisine, Modern Japanese (Hong Kong)

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