Cook

Job Description

Manage day-to-day Chinese / Western / International / Asian / Japanese / Italian / Portuguese / Pastry / Bakery / Butchery / Chinese Noodling kitchen operations, ensuring the production meet the expectations of the customers

Establish the food preparation, hygiene, and quality standards

Provide training to all kitchen staff to ensure adherence to the standards

Designs a new menu (regular, special, or seasonal) for restaurant operations/promotions/events

Assist to implement the management strategy during the operations

Identify, analyze, and solve problems; handle guests' complaints and inquiries in a proper manner

Performs other related duties as assigned

Qualifications:

A minimum of 5 year(s) of working experience is required. Candidates must be at least a high school graduate .

Minimum of 5 years of relevant culinary working experience, with supervisory experience is an advantage

Working at 5 star luxury hotel, resort, casino or international restaurant environment is an advantage

Good communication skills in Chinese and English

Excellent culinary knowledge in Chinese / Western / International / Asian / Japanese / Italian / Portuguese / Pastry / Bakery / Butchery / Chinese Noodling cuisines

Principal / Employer

Grand Lisboa (Ikon Solutions Ltd)

Principal / Employer Address

Macau

POEA Registration / Accreditation No.

10141188061425

Placement Fee

Please be reminded that as per POEA regulations, the placement fee is up to a maximum of one (1) month's salary.