job description
1. Connect upstream and downstream needs, prepare fresh operation resources (people, venues, consumables and equipment, vehicles, etc.) to ensure The fresh food city distribution business is running smoothly 2. Fresh food warehouse team management, employee training, assessment, replacement, keeping the team stable and efficient 3. Responsible for the fresh food logistics service indicators (timeliness of arrival at the store, loss rate, etc.) 4. Live food Improve efficiency and reduce costs in fresh warehouses, improve human efficiency, square footage efficiency, and vehicle loading rate 5. Fresh food operation processes, systems, implementation of standards, and abnormal feedback 6. Fresh warehouse compliance and risk control (inventory, consumables, assets, etc.) 7. Upstream and downstream communication, demand acceptance and abnormal feedback 8. Regular summary and reporting of relevant work
Job Requirements
1. Education and major: college degree or above, logistics management major is preferred 2. Work experience : More than five years of experience in logistics-related industries, 3. Business requirements: team management skills, communication skills, experience in aquatic product operations is preferred 4. Job skills: Able to skillfully use office software such as EXCEL, WORD, PPT, etc.