Hospital Chef II, Kwong Wah Hospital

Application Deadline \:  14 October 2026
Date of Issue \:   30 September 2026

Rank:          Hospital Chef II

Department/Hospital\:     Catering Department, Kwong Wah Hospital

Pay\:             HK$32,740 to HK$38,290  (HGPS point 12 - 15) per month including Monthly Allowance

Up to 15% of total basic salary (after deducting the contribution of Mandatory Provident Fund by Hospital Authority) as end-of-contract gratuity may be offered to contract staff upon completion of the contract subject to satisfactory performance.

Key Responsibilities:

1.    Responsible for patient and non-patient catering services for cook fresh products.

2.    Assist Hospital Chef I in providing various patient food services including provisions of food & beverage, stock control, goods ordering & receiving, food preparation & production, central plating, central washing, dispatching and other related patient catering services.

3.    Supervise Operation Assistants and perform day-to-day kitchen activities in each designated kitchen areas, including, goods receiving, storing, food preparation, cooking, plating, delivering, serving, cleaning, etc.

4.    Ensure all staff work to pre-determined standards of hygiene and safety and established principles and policies.

5.    Perform designated checklists, summaries, reports and procedures for quality assurance and quality control.

6.    Provide on job training and monitor catering staff.

7.    Arrange for repair and maintenance of utensils, equipment and facilities.

8.    Liaise with wards and other departments in any catering matters.

9.    Perform human resources matters in the department e.g., prepare staff duty and leave rosters, conduct Staff Development Review (SDR), orientation to new staff, annual manpower review and planning etc.

10.  Assist Hospital Chef I and Catering Manager in recipe development & menu planning, cost controls, implementation of continuous quality improvement programmes, etc.

11.  Work shifts, including extreme weather conditions, to support kitchen operation and provide patient catering services.

12.  Perform any other duties as assigned by supervisors.

Entry Requirements:

1. Certificate in Hotel, Catering and Institutional Operations or equivalent; or Chef Apprenticeship; and

2. With a minimum of 2 years’ bulk cooking experience.

Preferable Attributes\: 

1.    Strong culinary skills especially in Chinese cuisine is preferred. 

2.    5 years' experience in catering field with large scale cooking facilities in a supervisory role.

3.    Passionate in good food and quality customer experiences.

4.    Knowledge of or training in ISO quality systems, e.g. HACCP, OSH, etc.

5.    Knowledge and / or experience in DCMS, ERP, JOS, CMMS applications.

6.    Possess PC skills, e.g. Excel, Words, etc.

Remarks

1.    Please refer to https\://www.ha.org.hk/haho/ho/hrd_jv/NotestoApplicants.pdf for “Notes to Applicants”.

Please submit application on-line on or before 14 October 2026.

For enquiries, please telephone 3506 1155.