Junior Sous Chef - Pastry

The Landmark Mandarin Oriental, Hong Kong is one of the world’s great luxury hotels — a masterpiece of contemporary design and a cutting-edge, chic five-star gem in the epicentre of one of the most exciting cities in Asia. Only one of the 13 hotels worldwide with Triple Five-Stars across all three categories for hotel, spa and restaurant in Forbes Travel Guide, the Landmark Mandarin Oriental offers state-of-the-art designer guestrooms and suites, and award-winning, innovative Food & Beverage outlets and Spa facilities for the ultimate in relaxation and fitness. With a reputation for unmatched personal service and integrity, we take pride in providing professional training to enrich your experience and skills, as well as the best opportunities for career advancement to the right candidate. The hotel is highly respected as a global pioneer in eco-friendly sustainability and luxury, values integral to the Mandarin Oriental Group. 

Responsibilities:

• Prepares and supervises daily mise-en-place and ensures that all sections are supplied with fresh and high quality products based on anticipated business levels
• Ensure that pastry preparation and cooking standards are maintained in all outlets and banquets
• Ensures orderly handling of all raw products and checks that quantities prepared are according to recipes and plate specifications
• Liaise with Chief Steward to maintain the high standards of cleanliness and to align with HACCP requirement
• Report any problems, failures of machines or equipment
• Perform duties set aside by the Pastry Chef or Executive Sous Chef

Requirements:

• With relevant working experience in a similar capacity in 2 or 3 Michelin-starred kitchen
• Strong interpersonal skills and exemplary leadership skills
• Excellent food & beverage and menu planning knowledge
• Good command of both spoken and written English

We offer an attractive remuneration package, innovative benefits and career advancement opportunities within the Group. Please send your CV with a covering letter to [via CTgoodjobs Apply Now ] or send via Whatspp +852 6378 0369 or apply online at 

By applying to this position, you agree to Mandarin Oriental Hotel Group (“MOHG") communicating with you and sending you information in relation to MOHG – in particular, you agree that MOHG may notify you of relevant people & culture related matters, such as keeping you informed of new employment opportunities that may be of interest to you. 

Mandarin Oriental Hotel Group is an equal opportunity employer. Personal data collected will be treated in strict confidence and be used exclusively for recruitment purpose. Applicants who are not contacted for an interview within six weeks may consider their applications unsuccessful at this time.