Restaurant Manager (Western Cuisine)

icon building Company : Miramar Group
icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

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Job Description - Restaurant Manager (Western Cuisine)

Miramar Group, based in Hong Kong, was established in 1957 and has been listed on the Hong Kong Stock Exchange since 1970 (HKEx Stock Code: 71). Miramar Group is a member of Henderson Land Group, with a diversified business portfolio covering hotels and serviced apartments, property investment, food and beverage and travel services in Hong Kong and major cities in China.

Due to substantial expansion plans, we are now looking for a  Restaurant Manager  to join our Group.

Join Our Culinary Adventure as a Restaurant Manager - Western Cuisine!

Are you ready to lead an energetic team in delivering exceptional dining experiences? We are on the lookout for a passionate and seasoned Restaurant Manager to elevate our Western Cuisine establishment. If you are driven by a commitment to high-quality service and thrive in a fast-paced environment, this opportunity is tailor-made for you!

Responsibilities

  • Manage daily restaurant operations, ensure our team consistently delivers top-notch service that exceeds customer expectations
  • Oversee budgets and monthly/annual forecasts, diligently control costs to align with budgeted revenue and maximize profitability
  • Collaborate with internal and external partners to create new menus and attractive promotion plans
  • Keep a keen eye on competitors' activities and formulate business strategies to enhance our competitive edge
  • Cultivate and maintain strong relationships with our valued customers, ensure their satisfaction and loyalty
  • Manage customer inquiries and address feedback, promptly implement corrective measures to consistently uplift the overall dining experience
  • Provide inspiring leadership and direction to a energetic team and foster a positive work environment

 

Requirements

  • Diploma in Hotel/Catering Management or related disciplines
  • A minimum of 8 years' hands-on experience in Food & Beverage operations, with at least 4 years in a managerial role
  • Exhibit excellent communication skills, a customer-oriented mentality, self-confidence, and an energetic work approach
  • Demonstrate maturity, diligence, and the ability to thrive under pressure, while also showcasing a proactive, positive attitude, self-motivation, and strong team leadership skills
  • Proficiency in spoken and written English is essential, and knowledge of additional languages is desirable
  • Candidates with less experience will be considered as Assistant Restaurant Manager

 

Please send your application with expect salary and availability to:

  • Email: [email redacted, apply via Company website]
  • WhatsApp: 6388 9766

 

Personal data collected will be used for recruitment purposes only. We are an equal-opportunity employer.  

Original job Restaurant Manager (Western Cuisine) posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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