Restaurant Supervisor / Captain (Feuille)

ZS Hospitality Management Limited was established in 2014 in Hong Kong. ZS Hospitality Group is a multi – brand restaurant operator headquartered in Hong Kong. We are entirely dedicated to providing our guests with the very finest quality international cuisine, exceptional service and genuine hospitality. Three of our restaurants (Ying Jee Club **, Hansik Goo*, Whey* achieved Michelin star accolades and another two restaurants (Testina and Plaa) in the Micheline Guide. A recently opened French fine-dining restaurant named Feuille since May 2023 will be striving for Michelin and Green Star recognition.

ZS stands for Zao Shen (灶神), the god who is in charge of the kitchen and eating, and monitoring the public good and evil and fire preparedness in Chinese culture. A kitchen is the key to a restaurant, being an F&B group, we adopt “ZS" to be our group name.

To ZS Hospitality Group, diner come first and we will strive to get the recognition of its diners by providing them with top quality food and let them have a quality dining experience.

For more information, please visit our company website 

To cope with our rapid business development, we are inviting energetic team members to join us!

Responsibilities:

• Provide excellent service to guests and ensure a memorable dining experience 
• Provide quality floor service and interactive with guests in a warm and friendly manner
• Assist in daily operations and ensure the cleanliness of the restaurant
• Obtain customer feedback during operations to ensure satisfaction

Requirements:

• Minimum 1-2 years food and beverage experiences in western restaurant or hotel industry
• Curious in exploring authentic Italian cuisine
• Strong interpersonal and communication skills with a can-do attitude
• Good command of spoken & written English and Cantonese
• Fresh graduates are welcome to apply
• Candidates with more experience will be considered as Supervisor 
• Immediately available preferred 

Benefits:

• Tips 
• Birthday Leave
• Duty Meals
• Medical Insurance
• Statutory Holidays
• Annual Leave
• 8 days off per month
• Excellent Working Environment
• Discretionary Bonus 
• Employee Dining Discount
• Location: Central

Interested candidates please send their resume with CURRENT and EXPECTED salary to: [email redacted, apply via Company website]

(All personal information collected would be kept strictly confidential and for recruitment purposes only.)