Senior Waiter / ress (Western Premium Dining) Bistro Canter - STCH

Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organizations for a variety of functions.

You will:

• Greet and serve Members and their guests.

• Assist Captain to ensure a smooth and efficient service in the assigned section of the Restaurant.

• Serve food, beverages and amenities.

• Set / clear and re-set tables.

• Prepare the required mis-en-place of the restaurant to ensure smooth operations.

• Ensure that the tableware and consumable items are adequate to support daily operations.

• Maintain operating stocks and side stations.

You should have:

• 3 years Western Restaurant experience required

• Experience in hotels & clubs

• Good communication skills in both English and Chinese

The level of appointment will be commensurate with qualifications and experience.