Job Responsibilities:
◆Produced and provided Consistent quality drinks and food ◆Responsible for manpower deployment and assigning tasks ◆Assist the store manager to perform store operations and store opening and closing work ◆Follow operational procedures and participate in cashier, cleaning and other tasks ◆Train new partners and provide store feedback to the store manager Condition.
Qualifications:
◆Excellent interpersonal and teamwork skills ◆Quick learning ability and ability to guide the work of others ◆More than one year of team management experience, preference will be given to those in the catering or retail industry ◆Accept shifts Specialized work (general store operating hours are from 7 a.m. to 12 p.m.), with an average working time of forty hours per week 24-hour stores require rotation to participate in overnight shifts, with corresponding subsidies.