Food and Beverage trainer

Job Purpose:

To train students in food and beverage service skills and
prepare them for jobs in hotels, restaurants, cafés, and catering services.

Key Responsibilities:

• Conduct
  F&B training sessions (theory and practical)
  
• Train
  students on food and beverage service standards
  
• Teach
  hygiene, food safety, and service etiquette
  
• Demonstrate
  table setting, order taking, and customer service
  
• Assess
  student performance and maintain training records
  
• Support
  placements or on -the -job readiness (if required)
  

Requirements

Skills Required:

• Good
  communication and training skills
  
• Knowledge
  of food and beverage service operations
  
• Customer
  service orientation
  
• Ability
  to guide and motivate students
  

Benefits