Head Chef

WE’RE HIRING – CHEF

(Western Breakfast | Bakery | Multi-Cuisine)

Location: Singapore (To be disclosed later)

Company: New Café Concept (Name to be announced later)

ABOUT THE ROLE

We are launching a modern café concept in Singapore featuring Western breakfast, bakery & pastry offerings along with selected multi-cuisine (including Indian fusion elements).

We are looking for a passionate, skilled, and strong culinary leader who can not only execute high-quality food but also lead and manage a kitchen team effectively.

The ideal candidate should bring creativity, consistency, operational discipline, and strong communication skills to build a premium café experience.

KEY RESPONSIBILITIES

• Prepare and execute Western breakfast menu items

• Handle bakery & pastry production (cakes, desserts, baked goods)

• Develop fusion menu items (Western + Indian concepts)

• Maintain consistency in taste, quality, and presentation

• Manage food costing, portion control, and kitchen profitability

• Ensure inventory control, ordering, and waste management

• Maintain hygiene and food safety standards (Singapore compliance-ready)

• Supervise, train, and manage kitchen staff

• Plan kitchen workflow and shift operations

• Contribute to signature dish creation and menu innovation

REQUIRED SKILLS

• Strong expertise in Western breakfast cuisine

• Hands-on experience in bakery & pastry production

• Basic to good knowledge of Indian cuisine

• Café-style plating and modern presentation skills

• Strong understanding of food costing and kitchen operations

• Experience in inventory and supplier management

• Creative approach to menu development

• Strong English communication skills (verbal & written)

• Strong leadership and team management skills

• Ability to work in a fast-paced, multicultural kitchen environment

EXPERIENCE REQUIRED

• Minimum 4–7 years of culinary experience

• Experience in cafés, hotels, or bakery/pastry kitchens preferred

• Prior exposure to multi-cuisine or fusion concepts is an advantage

• Experience in kitchen supervision or team leadership preferred

• Strong background in menu development is highly desirable

WHAT WE OFFER

• Opportunity to build a café concept from the ground up

• Creative freedom in menu development

• Leadership role with growth opportunities

• Exposure to modern café culture in Singapore

• Dynamic and growth-oriented work environment