Bar Manager

Company Description

Chili's Grill & Bar India is a flagship brand of Brinker International, Inc., the world's leading casual dining restaurant company. With multiple outlets across the world, Chili's offers a fun, dynamic atmosphere and a distinctive mix of Southwest-inspired, classic American favorites. Known for its best-in-class burgers, Fresh Mex, Fresh Tex, Chicken Crispers, and Margaritas, Chili's is a popular eatery that provides an authentic American meal infused with Texas roots and fresh Mexican style.

Qualification: Graduate in Hotel Management with a Course in Beverage or Bar (preferred)

Experience: 15+ yrs in a chain of Fine Dine/Casual Dine/Bar Lounge (in handling Bar operations or Bar Training)

Salary Scale: 10 to 12 lakhs per annum

Job Description:

• Conduct effective overall Training of all Bartenders Pan-India about the functioning of a Bar, drinks menu knowledge, preparation of drinks as per standard recipes, FIFO/LIFO etc
• Prepare Bar SOP’s, guidelines and formats such as Bar opening/closing checklists, Cleaning and set up of Bar area for Bartenders
• Monitor inventory of beverages to ensure adequate stock is maintained and to prevent excess pours or abuse by staff.
• Prepare standard recipe cards for all Brands, and train bar staff to attain consistency of quality, preparation and service.
• To ensure proper storage of Liquor with ambient conditions across all outlets so as to avoid any wastages or rancid beverage.
• Review sales and beverage costs, and reconcile any discrepancies in beverage accounting.
• Resolve customer complaints promptly and according to company guidelines.
• Knowledge of local and state regulations related to alcohol service and health code compliance.
• Competency in resource management and inventory control.
• Formulate and constantly update the food and drinks menu according to customer feedback
• Strategize marketing plans to increase sales and boost revenue to facilitate the overall growth of the business
• Oversee event plans and come up with happy hours ideas and other seasonal offers
• Manage the hiring, training, and onboarding process of new bar recruits along with RGM’s and HR
• Document drink recipes for future reference and training
• Ensure compliance with the local and state regulations for bars and restaurants
• Keep the bar license and the liquor license up-to-date at all times
• Suggest and make occasional decor updates to maintain the standard of the bar’s ambiance
• Maintain the facility by ensuring safety, mechanical/electronic repairs scheduling, and adhering to rigorous cleanliness requirements.
• Set up and implement prices and taxes of Beverage menu
• To ensure that all wastage, spillage, complimentary drinks are correctly signed for, dated and recorded and every effort is made to reduce these items.
• To be aware of delivery days and delivery lead times and to always ensure that the bar is never over-stocked or out of stock

Candidature: As a Corporate Bar Manager, the person must be open to travel Pan-India to manage the entire beverage operations of the company across all our restaurants.