Commi (Conti)

Who We Are…

We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact. We’d love you to come on board as our next Membership Events Manager in Mumbai.

Opportunities for all…

Soho House was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Soho House is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

Benefits

Soho House offers competitive compensation packages for our team members that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to grow your career.

Membership

Two Week-offs a week

Discount on Food, wine-spirits & rooms

Discount on all Cowshed products (up to 50%)

Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink Training, events and opportunities to inspire and educate.

Continuous training to develop yourself personally and professionally

Local Pension plan and Health Scheme

Commi – Soho House Mumbai

Main Duties…

Ø Preparation of mise-en-place.

Ø Keeping the work area neat and clean.

Ø Picking up the indented items from the store.

Ø Assist CDP and DCDP in day to day operations.

Ø To prepare food according to standardized recipes and to keep areas and equipment clean.

Ø Maintaining cleanliness and hygiene.

Ø Storage of food and provisions.

Ø Maintain quality & consistency.

Ø Control wastage.

Ø Effective utilisation of raw materials.

Ø Coordinate and cooperate with F&B Service, Room Service, Purchase and Stores department.