Food Beverage Controller

Job Title: F&B Controls Executive

Job Location: Pune

Work Experience: 1-4yrs

Qualification - Diploma/Degree in Restaurant or Hotel Management

Compensation: 18-23k per month

Overall responsibility of F&B controls in restaurants and stores incl. taking kitchen and bar inventory and creating reports.

Responsibilities:

• Knowledge of F&B softwares and systems in the market
• Knowledge of how purchases and requisitions work
• Basic knowledge of liquor brands and different types of food ingredients
• Taking physical inventory at outlets of bar, kitchen and store
• Coordinating with Head Chef and Bartender to understand restaurant processes
• Collecting and cross checking data of purchases, recipes, sales
• Creating and maintaining ingredient and recipe masters
• Suggesting inputs for improving and controlling F&B costs
• Collating data to create reports
• Generating reports including MIS, costing, variance, spoilage, wastage, NC and menu engineering
• Monitoring any discrepancies, and take appropriate actions
• Coordinating with the Internal Audit to minimize the variances and spoilages on a monthly basis
• Compare the monthly food and beverage purchases with the Account Payables
• Perform any other duty as requested by his/her superiors
• Establish and maintain seamless co-ordination & co-operation with all departments