Hozpitality - Food & Beverage Executive

Accor Job Description

• Prepares the restaurant and preparation areas as per the Outlet standards and layout.
• Welcomes guests and provides waiter service
• Before every shift, finds out about dish composition and any service related official communication.
  - Organizes his/her work to suit fluctuations in numbers, events and guests
  - Ensures the equipment used remains in good condition

• Cleans and polishes Glassware, Silverware
• Replenishes supply of linen and other Operating equipment.
• Obtains requested items from the storeroom.
• Follows correct sequence of service outlined in the Standard Operating Manual.
• Sets up tables in accordance with Restaurant policy.
• Cleans and removes dishes from the table after service is completed.
• Cleans all spillage during mealtime and at closing.
• Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Steward area.
• Cleans and tidies the restaurant and preparation areas after closing