RESTAURANT GENERAL MANAGER - Competitive Pay

We are in search of a strategic RESTAURANT GENERAL MANAGER to join our stellar team at Fio Restaurant in Delhi.
Growing your career as a Full Time RESTAURANT GENERAL MANAGER is an awesome opportunity to develop vital skills.
If you are strong in emotional intelligence, strategic planning and have the right drive for the job, then apply for the position of RESTAURANT GENERAL MANAGER at Fio Restaurant today!

Company Overview Fio Restaurant is a well-established chain of Restaurants & Bars in Delhi. With a team of 51-200 employees, we are known for providing exceptional dining experiences to our customers. Our headquarters is located in South Delhi. Job Overview We are looking for a highly experienced and dedicated Restaurant General Manager to oversee the operations of Fio Restaurant, a prominent chain of Restaurants & Bars in Delhi. The ideal candidate will have extensive experience in the hospitality industry and strong leadership skills to ensure the smooth running of the restaurant. Qualifications And Skills

• Proven experience as a Restaurant General Manager or similar role in the hospitality industry
• Comprehensive understanding of restaurant operations and ability to lead and motivate a diverse team
• Strong financial acumen and ability to manage budgets and analyze financial reports
• Excellent problem-solving and decision-making skills
• Exceptional interpersonal and communication skills
• Proficient in using restaurant management software and POS systems
• Knowledge of health and safety regulations and ability to ensure compliance
• Ability to work in a fast-paced environment and handle multiple tasks
• Bachelor's degree in Hospitality or related field is preferred

Roles And Responsibilities

• Oversee the overall operations of the restaurant, including managing staff, inventory, and budget
• Create and implement strategies to maximize sales and minimize costs
• Ensure excellent customer service and satisfaction by maintaining high standards of quality and cleanliness
• Recruit, train, and supervise restaurant staff, including hosting regular team meetings
• Develop and maintain positive relationships with suppliers, vendors, and customers
• Manage the restaurant's financial performance, including monitoring expenses and revenue
• Implement and enforce health and safety regulations
• Handle customer complaints and resolve issues in a professional and timely manner
• Stay updated with industry trends and competition to drive innovation and business growth

Benefits of working as a RESTAURANT GENERAL MANAGER in Delhi:

● Career Growth Potential
● Rapid Progression
● Generous Compensation