Restaurant Operations Director

Company Description

Recipeat is a hospitality recruitment platform that helps the nation's top restaurants, bars, and hotels find the right fit for their teams.

Role Description

This is a full-time on-site role for a Restaurant Operations Director. As a Restaurant Operations Director, you will be responsible for overseeing the day-to-day operations of the restaurant in Bengaluru. This includes managing the staff, handling budgeting, ensuring excellent customer service, and utilizing analytical skills to improve operations.

Qualifications

• Operations Management and Team Management skills
• Analytical Skills and Budgeting experience
• Excellent Customer Service skills
• Ability to work in a fast-paced environment and manage multiple tasks
• Strong problem-solving and decision-making abilities
• Experience in the restaurant or hospitality industry is preferred
• Bachelor's degree in Business Administration, Hospitality Management, or related field