Sous Chef

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Roles and Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production
• Has knowledge about coffee making and brewing
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment

Qualifications

• Excellent interpersonal and verbal communication skills
• Highly organized with excellent attention to detail
• Hotel Management Degree