(15h Left) Corporate Chef - Immediate Start

We are looking to hire a driven (15h Left) Corporate Chef to join our vibrant team at Holland Advisors in New Delhi Delhi
Growing your career as a Full Time (15h Left) Corporate Chef is a fantastic opportunity to develop exceptional skills.
If you are strong in adaptability, creativity and have the right personality for the job, then apply for the position of (15h Left) Corporate Chef at Holland Advisors today!

JOB DESCRIPTION: - CORPORATE CHEF OBJECTIVE To direct & guide the Food Production team in providing a consistent quality of food & beverage. in all outlets, as per international standards, in order to achieve the maximum level of guest. satisfaction and organizational profitability in an atmosphere of high employee morale. KEY RESPONSIBILITIES • Identifies and develops new products and equipment, to enhance product quality. • Develops and defines quality standards of food preparation and presentation. • Defines the organization of work within the department including assignments, time schedules and vacations of staff. • Ensures the quality of food preparation and presentation, as per organizational standards. • Ensures availability of stock & raw ingredients by proper planning and co-ordination with Purchase & Stores. • Co-ordinates with the Engineering department to carry out Preventive Maintenance Program in kitchens. • Establishes recipes and methods of preparation, informs the F&B Director of significant change in prices affecting the preparation of menu items. • Recommends menu pricing in co-ordination with Director F&B / F&B Manager / F&B Controller / Banquet Manager. • Responsible for the hygiene & cleanliness of the kitchen areas, equipment & staff. • Ensures compliance with company and hotel policies department employees. • Constantly monitors key performance indicators for the department and takes appropriate action. • Analyses and monitors costs, (material, energy and staff) to ensure high profitability on a regular basis and initiates corrective action whenever necessary. • Ensures that menus are changed on a regular basis, as per corporate guidelines and market need, in co-ordination with F&B Manager/ Director F&B. • Ensures the best quality of raw material is procured & used in food preparation. • Prepares capital & operational budget to achieve desired profitability. • Ensure storage of raw & cooked food/ raw material is as per international standards. • Keeps oneself updated with market knowledge & trends by conducting regular market surveys, in co-ordination with the Purchase Department. SKILLSET REQUIRED: Education • Graduate/Post-graduate Diploma in Hotel Management / Business Management. Experience • Minimum experience of 15-20 years in Catering/hotel or any other related/relative Industry. Successful progressive background in catering, Working within a customer focused environment, Good craft skills, good working knowledge of Food Safety, Health & Safety and Allergens, Awareness of Safeguarding requirements and good practice. • Familiarity with diverse business functions such as marketing, PR, finance, Projects, etc.

Benefits of working as a (15h Left) Corporate Chef in New Delhi Delhi:

● Learning opportunities
● Advancement opportunities
● Attractive package