Assistant General Manager-II

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant General Manager II  is responsible to function as the Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Assistant General Manager, or Senior F & B  Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.