Assistant Manager - Stewarding

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

1. Contact with the customer on site, striving to meet their requests and exceed their expectations
2. Provide lists and account for all pick-ups the day of the delivery
3. Ensure that assigned staff have reported to work
4. Identify situations which compromise the department's standards and delegate the resolutions of the situations
5. Check supply levels in storage closets.Complete requisition for additional supplies needed and submit to manager
6. Inspect cleanliness and organization of storage areas.Assign designated personnel to rectify any deficiencies
7. Monitor all work areas for compliance with State Health regulations and Hotel requirements
8. Monitor and maintain pest control requirements in accordance with Hotel standards
9. Coordinate and assist with Banquet function requirements as assigned

• Minimum 1 year work experience as Assistant Manager in a hotel or large restaurant with good standards
• Ability to lift, pull and push a moderate weight
• Bachelor’s Degree or equivalent relevant years in lieu of a degree
• Ability to work independently in a diverse geographically dispersed team