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Barbeque & Grill Chef

Job Description - Barbeque & Grill Chef

Job Title: Barbeque & Grill Chef
Industry: Hotel & Restaurant
Employment Type: Full-Time

Key Responsibilities

  • Prepare and cook barbeque and grilled meat, seafood, and vegetable dishes.
  • Marinate, season, and grill food according to standard recipes.
  • Maintain consistency in taste, quality, and presentation.
  • Operate grills, ovens, and kitchen equipment safely.
  • Monitor food stock and inform the supervisor about replenishment needs.
  • Follow food safety, hygiene, and sanitation standards.
  • Maintain cleanliness of the grill station and kitchen area.
  • Coordinate with the kitchen team for timely food preparation and service.


Requirements

  • 2–5 years of experience as a Barbeque/Grill Chef.
  • Experience in restaurants, hotels, or catering companies.
  • Good knowledge of grilling techniques and meat preparation.
  • Ability to work in a fast-paced kitchen environment.
  • Knowledge of food hygiene and safety standards.
  • Basic English communication skills.


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